Bring your baking to a higher level with these groovy sweets and far-out treats. You know Stephanie Hua from her Netflix show Cooked with Cannabis, and she's distilled her edible knowledge into an convenient (and discreet) package.
Bring a new herb into your kitchen with this tasty and unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles.
This cookbook ventures boldly beyond pot brownies with remarkably delicious baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography.
Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this baking cookbook gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and scrumptious edibles experience.
GREAT GIFT: A must-have DIY cookbook for the modern kitchen, ideal for both beginner and advanced cannabis bakers.
ACCESSIBLE AND EYE-CATCHING: Striking photography and design make this comprehensive guide to edibles a distinctive and delectable gift for any cannabis lover. Beautiful gold-embossed cover and spine.
EXPERT AUTHORS: Author Stephanie Hua is the founder and chief confectioner of Mellows, the popular gourmet edibles line, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder of Cannaisseur Series, a dining pop-up which hosts curated cannabis and culinary experiences, events, and workshops.
HELPFUL CONTENT: Packed with plenty of tips, tricks, and tools of the trade.
Perfect for:
This cookbook ventures boldly beyond pot brownies with remarkably delicious baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography.
Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this baking cookbook gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and scrumptious edibles experience.
GREAT GIFT: A must-have DIY cookbook for the modern kitchen, ideal for both beginner and advanced cannabis bakers.
ACCESSIBLE AND EYE-CATCHING: Striking photography and design make this comprehensive guide to edibles a distinctive and delectable gift for any cannabis lover. Beautiful gold-embossed cover and spine.
EXPERT AUTHORS: Author Stephanie Hua is the founder and chief confectioner of Mellows, the popular gourmet edibles line, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder of Cannaisseur Series, a dining pop-up which hosts curated cannabis and culinary experiences, events, and workshops.
HELPFUL CONTENT: Packed with plenty of tips, tricks, and tools of the trade.
Perfect for:
- Foodies, fans of pot culture, and cannabis-curious cookbook collectors
- Anyone who enjoys cooking, baking, and eating edibles
- Pairing with ingredients or baking accessories to create a unique gift
Details
ISBN-13: 9781452170442
Publisher: Chronicle Books LLC
Publication date: 2018
Pages: 144 (Hardback)
Product dimensions (inches): 7.40(w) x 9.40(h) x 0.80(d)
